Serimuka Pisang

I’ve found this recipe in here by kak Hasiah. Taught of giving a try since I bought pisang lelong from the market and only can be lenyek ranther than eat raw.. It is something different and the kids can have eat it because I never let them eat pulut.. don’t know why.. orang tua2 kata tak elok..banyak angin.. ye ker? Cubalah..sedap dan enak juga rasanya.🙂

Terima kasih ye Kak Hasiah for the recipe..

serimuka pisang

Bahan:

  • ( BAWAH ):-
  • 1 cawan tepung beras
  • 2 cawan santan
  • 2 cawan pisang yang dilenyek
  • 1/2 cawan gula
  • 2 sudu tepung kastard
  • pewarna kuning sedikit – omitted
  • ( ATAS ):-
  • 60 gm tepung gandum
  • 100 gm gula
  • 250 gm santan
  • 50 gm jus pandan
  • 1/2 sudu besar tepung jagung
  • 2 biji telur
  • Sedikit garam
  • Sedikit pewarna hijau

 

Cara-cara

( BAWAH )

  1. Satukan semua bahan di atas, kacau sebati.
  2. Kukus selama 20minit atau hingga masak

( ATAS )

  1. Kacau telur bersama gula, kemudian masukkan pula bahan-bahan selebihnya.
  2. Kacau sebati, tapiskan.
  3. Tuang ke atas bahagian bawah tadi, kukus lagi selama 20minit atau hingga masak.

 

I did not put the yellow color for the bottom..

Selamat mencuba!

About FOUR A S
Currently a housewife and a mom of four girls. Love to cook and bake for the family. Wanted to learn sewing but no opportunities.....

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