Alhamdulillah.. on 16th May was my 8th anniversaries.. semoga bertambah rezeki dan jodoh berpanjangan.. amin.. We are blessed with 4 princesses at the moment.. 😛 I guess 4 is enough and to raise them are the biggest challenge we as parents needs to deal..
our angels..
the big sisters..
two little sisters
As usual, no celebration or what so ever..just make a plain caramel cake.. it’s my first time making this cake..if you like caramel pudding, so this is something you should try.. the taste is good too.
atas dia caramel..tapi a bit nipis..tersilap sukat susu..eheh
inside the cake..ok la for the first timer.. 😛
see..the pudding on top quite thin..should've been thicker..
here’s the recipe..thank you to Kak zu @aka Dapur Kakzu from Facebook..
KEK KARAMEL
2 @ 4 sudu besar gula -jadikan gula hangus..ratakan pada keseluruhan loyang supaye kek tak melekat pade loyang
bahagian atas:
1/2 tin susu cair @ 1 cawan susu cair – pakai susu fresh milk
70 gm gula castor – used 50gm only
1/2 sudu teh vanilla
3 kuning telur
kacau sebati..kacau dengan perlahan saja
lapisan kek (A)
140 gm tepung gandum
70 gm gula castor –used 50gm only
3 kuning telur
135 ml air
1 sudu teh baking powder
45 ml minyak
pukul telur kuning,air dan minyak hingga kembang..masukkan gula..pukul kembang lagi hingga naik skali ganda..masukkan tepung yang dicampur baking.powder..ketepikan
meringue (B)
6 telur putih
70 gm gula castor – used 50gm only
1 sudu teh krim tar2
pukul hingge kembang dan tak menitis.. –make sure there is no water in container..it will not peak.. less than 10 minutes only
-campurkan A dan B..KACAU DENGAN TANGAN or spatula..kaedah kaup balik. Bahagikan kepada 3@4 bekas dan warnakan mengikut kesukaan. I used pandan paste and with red, green color and choc.emulco
****masukkan karamel yang ditapis dalam loyang…masukkan adunan kek yng telah diwarnakan.
Masak kaedah double boiler…40 minit pertame gune api bawah..selebihnye gune api atas bawah hingge kek masak…apepun bergantung pade suhu kepanasan oven masing2.-no function for this..so bake as usual marie-bran style
Selamat mencuba.. till then, good day! 🙂